I cooked Five Spices Tuhau Chicken today to celebrate Visakha Bucha Day! Ended the meal with sweet Thai yellow mangoes. Then I had a good nap from 8pm to 2am without cleaning myself up. A lazy, lazy night indeed!!
Selamat Hari Wesak everyone!! :)
p/s: Mom sent me lots and lots of raw tuhau aka. E. Coccinea to cook with anything I like! Woooohooo!
Selamat Hari Wesak everyone!! :)

2 comments:
Lucky you, Aims (sambil sia 'kobihis' nih..)
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