Tuesday, May 17, 2011

Five Spices Tuhau Chicken

I cooked Five Spices Tuhau Chicken today to celebrate Visakha Bucha Day! Ended the meal with sweet Thai yellow mangoes. Then I had a good nap from 8pm to 2am without cleaning myself up. A lazy, lazy night indeed!!

Selamat Hari Wesak everyone!! :)

p/s: Mom sent me lots and lots of raw tuhau aka. E. Coccinea to cook with anything I like! Woooohooo!
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